The menu changes daily with the season. underneath is an example.
Part 1. Raw station At the Oyster bar
1. Prawn cracker with red prawns
2. Coriander pickled salmon
3. Oyster yusu fingerling
4. Oyster warm sake foam shiso
5. Oyster wasabi pearls
6. Rose and roe
7. Scallops passionfruit orangezest kumquat
8. Uni ponzu
2. Mainbar smoked cured & salted
1. Slurp of the ocean beach herbs snail bitter tea
2. Cleansing coal anchowy mayo
3. Caviar with lemon grass beurre blanc
4. Frozen wasabi smoked halibut pickled beet root
5. Onsen flan with dancing fish flakes
6. Frozen red curry with king crab
7. Octopus fermented oyster sauce egg yolk
8. Miang kam dried prawns
Manzanilla or sake
Part 3. At the kitchen table
1. Gyoza with cabbage and cod
2. Codfish head nam jin
3. Cevichewater with avacado sorbet codfish popcorn
4. Crab salad with cold coconut soup
5. Warm curry with cold squid noodles
6. Smoked soup based on dried catfish DIY noodles
7. Black Pulpo bitter greens wasabi yogurt
Fresh seaweed with sesame
8. Tempura smoked mussel dashi
9. Scallop miso butter
10. Lobsterhead lemongrass
10. Sushi selection
11. Monkfish liver plumwine sauce
1. Asian basil sorbet lime foam
2. Baked pineapple turmeric ice cream
Part 4 In the lounge
Coffee or tea -Optional-
with spices of Asia & "the Beach"
1. Chili in chili
2. Cinnamon in cinnamon
3. Star of anis
4. Oysters and pearls
5. Venus mussel
6. Beach stones
menu 1075 kr.
Sparkling & still wine pairing 975 kr.
Non alcholic 625 kr.
The experience will take 2 hours and 45 minutes.
Our menu varies according to the deliveries from the boats.
Reservation can also be made via email to firstname.lastname@example.org with reference: KK71.
We are open for reservation only from Wednesday to Saturday: 18.30.
Our omakase menu will be served from 18.30. Hence the reservation is accepted only at 18.30 (no other times).
Vores omakase menu starter fra kl.18.30, derfor vi kun tager imod reservation kl.18.30 (ikke andre tidspunkter)