Welcome to the smallest restaurant in Copenhagen, our new omakase experience.

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Located at the picturesque Nyhavn Canal, dinner is served inside the 200-year-old warehouse oozing with character and history.

We invite you to take a seat at the bar for a close and intimate evening with our chefs and waiters from the far east.

Dinner starts with selected appetizers from mainly smoked cured or canned seafood. We invite you to try samples from our oyster bar. 

After snacks, our Asian chef will bring you a fixed menu prepared from everything that comes out of the sea. Our sommelier has selected wines to complement the meal. Afterward, coffee or tea will be served in our lounge.